CREATIONS FROM OUR KITCHEN

A lightly salted and steamed soy bean.

Stuffed with clear noodles, cabbage, carrots, onions, celery, and deep fried... served with Sweet and Sour Sause

Deep Fried Tofu served with Sweet and Sour Sauce and ground peanuts.

Seasoned chicken dumpling served with ponzu sause. Steamed or Fried.

Imitation crab and cream cheese on a crispy wonton wrap served with Sweet and Chili Sauce.

Shrimp, imitation crab, vermicelli and veggies wrapped in rice paper , served with peanut and haisin sauce.

Marinated tender chicken breast or pork with Thai herbs served with peanut sauce and cucumber salad.

Mixed with ground shrimp, pork, and water chestnuts and served with a Thai dumpling sauce.

Lightly battered and fried squid served with Sweet and Chili Sauce

Steamed with Thai herbs in a sake-butter sauce.

Seasoned chicken wings tossed in Sweet and Spicy sauce.

Roasted Duck and shitake mushroom rolled in rice paper with veggies and glass noodle, served with spicy apricot and miso honey mustard sauce.

Includes: Spring Rolls (2), Dumplings (2), Crab Rangoon (2), Gyoza (2) and Fried Calamari.

Avocado, tomato, cucumber, red cabbage, carrots, hard boiled egg, and choice of ginger or peanut dressing.

Green papaya salad with shrimp, tomatoes, green beans, and peanut or lime dressing.

Shrimp Salad with red onion and cilantro in a spicy lime dressing

Glass Noodles with Shrimp, minced chicken, red onion, scallion in spicy lime dressing.

Well cooked ground pork mixed with ginger,  peanuts, onions and flavored with lime dressing.

Ground Chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime dressing on a bed of lettuce.

Duck, Avocado, orange, tomato over greens, in a chili lime dressing

Seared Tuna with Avocado, red onion, scallion, tomato, in lemon grass.

Chicken, Beef and Pork

Mussels, Squid, shrimp and scallops

Sauteed with cashew nuts, bell peppers, onions, carrots, broccoli, celery and chill paste.

Fresh ginger strip, onions, mushrooms, scallions, bell peppers, and carrots.

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Sauteed with cucumbers, onions, tomatoes, pineapple, peppers and scallions.

Garlic sauce, pepper and mixed vegetables

Stir-fried mixed vegetables with fresh garlic brown sauce.

Sauteed broccoli, carrots, and mushrooms with light brown sauce.

Stir-fried with garlic and soy sauce.

Chili, basil, and garlic.

Stir-fried green beans, bell peppers, chili paste, and kaffir leaf.

Stir-fried thin rice noodles with egg, scallions, beansprouts, and ground peanuts.

Stir-fried flat rice noodles with egg, carrots and broccoli in a brown sauce. 

Stir-fried flat rice noodles with eggs, onions, bell peppers, tomatoes, mushrooms, broccoli, carrot, and basil in spicy sauce.

Glass noodles with egg, shitake mushroom, bell pepper, onions, broccoli, and celery.

Stir-fried flat rice noodles with eggs,topped with broccoli and brown gravy.

Stir-fried flat rice noodles with eggs,topped with broccoli and brown gravy.

Soft egg noodles sauteed with egg, carrot, bell pepper, onion broccoli and light brown sauce.

Thai style fried rice with egg, broccoli, onions, and carrots

Stir fried rice with onion, bell peppers, carrot, basil, chili paste, and eggs.

Cooked with pineapple, eggs, onions, cashews nuts, raisins , and curry powder.

Coconut Milk, bell peppers, and kaffir leaf

Coconut Milk, bamboo shoots, bell peppers, Thai eggplant, and Thai basil.

Coconut Milk, green bean, Thai eggplant, bell peppers, and Thai basil.

Coconut Milk, potatoes, carrots, onion, and cashew nuts.

Coconut Milk, yellow curry paste, potatoes, carrots, onion, and bell peppers.

1. Chicken, Tofu, or Veggies..............................5.95/9.95
2. Shrimp...............................................................7.95/12.95
3. Seafood..............................................................8.95/13.95

1. Chicken, Tofu, or Veggies..............................5.95/9.95
2. Shrimp...............................................................7.95/12.95
3. Seafood..............................................................8.95/13.95

Diced chicken breast lightly fried with broccoli and tossed in sweet chili sauce.

Fried rice with broccoli, cucumber, onion, tomato, scallion, lime, egg, and Nam Pork.

Fried rice with Thai sausage, broccoli, onion, tomatoes, scallion, lime, and egg.

Grilled pork topped with cooked chu-chee curry and steamed veggies.

Stir-Fried duck, bell pepper, carrot, onion, mushroom, and basil.

Crispy duck with steamed veggies and curry sauce.

Fried rice with lump crab, egg, peas, carrot and onion.

Chilled NY Strip (12oz) salad with roasted rice, red onion, spicy lime dressing served over cucumber and baby greens.

Short ribs in Massaman curry with coconut milk, potatoes, onion, carrot, and cashew nuts.

Cornish hen on savory green papaya salad with shrimp, tomatoes, green bean, and peanut in and lime dressing served with sticky rice.

Shrimp in garlic

Grilled jumbo shrimp topped with cooked chuchee curry and steamed veggies.

Grilled jumbo shrimp topped with cooked chuchee curry and steamed veggies.

1. Chicken/Tofu...................................................................12.95
2. Shrimp................................................................................16.95
3. NY Strip.............................................................................18.95
4. Salmon............................................................................... 18.95

Mixed veggies and rice with teriyaki sauce and choice of protein above.